Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility
YH Cheng, DC Mu, YY Feng, Z Xu, L Wen… - Journal of Cereal …, 2022 - Elsevier
The study aims at improving the solubility of rice protein (RP) by covalent coupling of
proteins to polysaccharide via Maillard reaction in macromolecular crowding conditions. The
formation of RP-dextran conjugates (RPC) was confirmed by sodium dodecyl sulfate-
polyacrylamide gel electrophoresis, size exclusion chromatography and infrared spectra.
The optimum conditions for the Maillard reaction between rice protein and dextran were 90°
C, pH 11, 60 min, and the mass ratio of RP to dextran was 1: 3. The solubility of the RP …
proteins to polysaccharide via Maillard reaction in macromolecular crowding conditions. The
formation of RP-dextran conjugates (RPC) was confirmed by sodium dodecyl sulfate-
polyacrylamide gel electrophoresis, size exclusion chromatography and infrared spectra.
The optimum conditions for the Maillard reaction between rice protein and dextran were 90°
C, pH 11, 60 min, and the mass ratio of RP to dextran was 1: 3. The solubility of the RP …
以上显示的是最相近的搜索结果。 查看全部搜索结果