[图书][B] Handbook of analysis of edible animal by-products

LML Nollet, F Toldrá - 2011 - books.google.com
by-products with traditional consumption, sometimes high, in many countries worldwide. …
for the analysis of animal by-products and the role of these methodologies in the analysis of …

Analysis of Edible Animal By-Products

L NOLLET, F TOLDRÁ - 2011 - api.taylorfrancis.com
… This unique handbook is intended to provide readers with a full overview of the … of analytical
techniques and methodologies available worldwide for the analysis of animal by-products. It …

Edible by-products

HW Ockerman, L Basu, F Toldrá - Lawrie´ s Meat Science, 2017 - Elsevier
by-products may be considered as a delicacy, even with high prices. So, the popularity of
consumption of these by-products … most usual consumed edible animal by-products and briefly …

Analysis of animal byproducts

D Cozzolino, I Murray - Near‐infrared spectroscopy in …, 2004 - Wiley Online Library
… used for concentrates, compound feeds, and by-products. The scope of this chapter
includes … to the analysis of meat and fish by-products. DEFINITIONS OF ANIMAL BY-PRODUCTS

Food processing byproducts and their utilization: Introduction

AK Anal - Food processing byproducts and their utilization, 2017 - Wiley Online Library
… 1.2 Food Processing Wastes and By-Products for Industrial Applications Food-processing
wastes and by-products are generated during processing of the various food products by the …

[图书][B] Handbook of seafood and seafood products analysis

F Toldrá, L Nollet - 2024 - books.google.com
… Dekker, New York—now CRC Press of Taylor & Francis Publishing Group— the first,
second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis . The last …

Innovations in value-addition of edible meat by-products

F Toldrá, MC Aristoy, L Mora, M Reig - Meat science, 2012 - Elsevier
… to animal by-products far … animal by-products into key components (bioactive molecules)
in scientific, medical, and technological advances. In summary, the processing of by-products

II. 6. By-Products of animal origin

EL Miller, F De Boer - Livestock Production Science, 1988 - Elsevier
… the by-products arising in the course of animal production … of animal by-products and
comparison with plant by-products … used in the production of animal byproducts results in a range …

[图书][B] Handbook of dairy foods analysis

F Toldrá, LML Nollet - 2021 - books.google.com
Analysis , Handbook of Dairy Foods Analysis , Handbook of Analysis of Edible Animal By-Products
, Safety Analysis of Foods of Animal Origin , and Sensory Analysis of Foods of Animal

[图书][B] Handbook of seafood and seafood products analysis

LML Nollet, F Toldrá - 2009 - books.google.com
… In summary, this handbook deals with the main types of analytical techniques available …
of Analysis of Edible Animal By-Products Handbook of Analysis of Active Compounds in …