This current work describes how the nutritionists and dietitians in Nigeria to tackle the
nutritional deficiencies among the under-5 children in Nigeria due to poor food preparation
by the parents and caregivers as well as how the food is chosen for these children. Studies
have shown that the resultant effects of poor food preparation and the skewness of food
choices on particularly the more vulnerable group of under-5s are malnutrition. According to
the State of the World's Children, published by the United Nations International Children's …