to evaluate in vitro their potential for probiotic use in animal production. METHODS AND
RESULTS: Nine yeast strains were isolated and presumptively pre-identified by biochemical
assays. These isolates were grouped in six different molecular profiles using PCR-
fingerprinting technique. Each profile was identified by sequencing of the D1/D2 domains of
the large subunit of the 26S rRNA gene. These yeasts were identified as: Trichosporon …