Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach
M Nikolić, M Glibetić, M Gurinović, J Milešević… - Nutrients, 2014 - mdpi.com
The aim of the CHANCE project is to develop novel and affordable nutritious foods to
optimize the diet and reduce the risk of diet-related diseases among groups at risk of poverty
(ROP). This paper describes the methodology used in the two initial steps to accomplish the
project's objective as follows: 1. a literature review of existing data and 2. an identification of
ROP groups with which to design and perform the CHANCE nutritional survey, which will
supply new data that is useful for formulating the new CHANCE food. Based on the literature …
optimize the diet and reduce the risk of diet-related diseases among groups at risk of poverty
(ROP). This paper describes the methodology used in the two initial steps to accomplish the
project's objective as follows: 1. a literature review of existing data and 2. an identification of
ROP groups with which to design and perform the CHANCE nutritional survey, which will
supply new data that is useful for formulating the new CHANCE food. Based on the literature …
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