In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
K Munhuweyi, OJ Caleb, CL Lennox… - Postharvest Biology and …, 2017 - Elsevier
This study investigated the effect of chitosan combined with essential oils (cinnamon, lemon,
and oregano, respectively) as edible films against the growth of three important disease-
causing pathogens of pomegranate (Botrytis sp., Penicillium sp., and Pilidiella granati).
Essential oils (EOs) were characterised by gas chromatography analysis and attenuated
total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR). In vitro antifungal
activity of the EOs against Botrytis sp., Penicillium sp., and Pillidiella granati was conducted …
and oregano, respectively) as edible films against the growth of three important disease-
causing pathogens of pomegranate (Botrytis sp., Penicillium sp., and Pilidiella granati).
Essential oils (EOs) were characterised by gas chromatography analysis and attenuated
total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR). In vitro antifungal
activity of the EOs against Botrytis sp., Penicillium sp., and Pillidiella granati was conducted …
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