[PDF][PDF] Incidence of Vibrio species in seafood samples collected from Lagos Lagoon, Nigeria
C Oramadike, ST Ogunbanwo - American Journal of Food Science …, 2014 - academia.edu
American Journal of Food Science and Nutrition, 2014•academia.edu
… Due to increase in seafood consumption and the global warning, which may cause a
higher prevalence of Vibrio species and increase in the risk of Vibrio borne infections, this
present study was conducted to monitor the incidence of Vibrio species in sea foods from
Lagos Lagoon Nigeria. … In this study, the samples of seafood phenotypically analysed
showed varying levels of Vibrio contamination. The total frequency of occurrence of Vibrio
species was 17.8% in all the samples, in shrimps, crab and fish showed 23.3, 20.0 …
higher prevalence of Vibrio species and increase in the risk of Vibrio borne infections, this
present study was conducted to monitor the incidence of Vibrio species in sea foods from
Lagos Lagoon Nigeria. … In this study, the samples of seafood phenotypically analysed
showed varying levels of Vibrio contamination. The total frequency of occurrence of Vibrio
species was 17.8% in all the samples, in shrimps, crab and fish showed 23.3, 20.0 …
Abstract
Vibrio species are natural inhabitant of the marine and estuarine environment which often causes food-borne gastroenteritis. A total of 90 seafood samples, croaker fish
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