[PDF][PDF] Influence of the moisture content and speed on the cutting force and energy of tannia cormels.

BO Oyefeso, A Akintola, MG Afolabi… - Research in …, 2021 - pdfs.semanticscholar.org
This study investigated the influence of the moisture content and speed on the cutting force
and energy of tannia cormels using the response surface methodology (RSM). The moisture
content and cutting speed were varied over five levels each [95.79, 113.68, 136.68, 168.42,
242.11% moisture content (dry basis) and 10, 15, 20, 25, 30 mm⋅ min–1, respectively]. The
highest and lowest cutting forces were 114.09 and 63.99 N at the corresponding moisture
contents of 168.42 and 113.68% and at cutting speeds of 10 and 20 mm⋅ min–1 …

Influence of the moisture content and speed on the cutting force and energy of tannia cormels

OB Olayinka, A Akintunde, AM Grace - agris.fao.org
This study investigated the influence of the moisture content and speed on the cutting force
and energy of tannia cormels using the response surface methodology (RSM). The moisture
content and cutting speed were varied over five levels each [95.79, 113.68, 136.68, 168.42,
242.11% moisture content (dry basis) and 10, 15, 20, 25, 30 mm× min-1, respectively]. The
highest and lowest cutting forces were 114.09 and 63.99 N at the corresponding moisture
contents of 168.42 and 113.68% and at cutting speeds of 10 and 20 mm× min-1 …
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