… along with recent advances in GF breadmaking, which enabled … information regarding GF
breadmaking and approaches used … Current trends in science and innovative GF breadmaking …

… These innovative technologies provide solutions towards the improvement of GF dough
and … and insoluble fibres on gluten-free dough rheology and bread-making. Journal of Food …

… For gluten-free bread baking, the addition of a system hydrocolloid-… gluten-free bread
quality within the research in the last decade. Recently, the use of enzymes for gluten-free food …

… After discovering an innovative … gluten free products for coeliac patients [4], demonstrating
the high interest of the food companies in manufacturing nutritious and tasty gluten-free foods. …

… Glycemic response evaluation is a new trend in gluten-free breadmaking research. …
Innovative approaches to improve nutritional and bioactive compounds of grain-based …

… to develop the sensory property of gluten-free bread, mutually with … for gluten-free bread
improvements in the past few years, including sourdough, the role of hydrocolloids, innovative …

… This work is focused on the preparation of an innovative gluten-free (GF) bread with … extracts
is employed as a functional ingredient in the bread-making process. In this context, carob (…

… population are obtained from gluten-free grains, typically using … gluten-free [16,17,18].
However, their use in bakery products is a real challenge due to the role of gluten in bread-making…

… The nutritional value of wheat and gluten-free bread can … gluten-free bread baking mixtures
(or flour, respectively) and Table 2 the composition of fresh gluten-containing and gluten-free …

… Gluten-free (GF) batters usually present several technological challenges that limit the …
Therefore, the potential of using ohmic heating as a novel approach for gluten-free bread baking …