[PDF][PDF] Introductory study on processing of fermented jack bean (Canavalia ensiformis)

FN Widaningrum, S Ermi, PE Yuli - Indonesian Journal of Agricultural …, 2015 - academia.edu
Tempe is a traditional fermented food in Indonesia and it is mainly made from soybean.
There is imbalance between demand and supply of soybean for tempe production.
Consequently, it has forced Indonesia to import large quantity of soybean to meet the local
demand. In term of reducing soybean import, efforts must be done to substitute soybean with
other local beans. Of one among many beans, jack bean (Canavalia ensiformis) had
potency to be developed as material for making tempe. The objective of this research was to …

Introductory Study on Processing of Fermented Jack Bean (Canavalia Ensiformis)

E Sukasih, EY Purwani - Indonesian Journal of Agricultural Postharvest …, 2015 - neliti.com
Tempe is a traditional fermented food in Indonesia and it is mainly made from soybean.
There is imbalance between demand and supply of soybean for tempe production.
Consequently, it has forced Indonesia to import large quantity of soybean to meet the local
demand. In term of reducing soybean import, efforts must be done to substitute soybean with
other local beans. Of one among many beans, jack bean (Canavalia ensiformis) had
potency to be developed as material for making tempe. The objective of this research was to …
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