Aims: The aim of this study was to isolate and screen lipolytic-thermophilic and halophilic strains from extreme environments and at the same time studying the influence of physiological conditions such as temperature and sodium chloride concentrations on growth of the strains.

Methodology and results: A total of 45 halophilic bacterial strains and 4 thermophilic bacterial strains were isolated from various saline environments and hot spring respectively, and were screened for lipolytic activity on tributyrincontaining agar. The strains that showed lipolytic potential on the solid agar were further subjected to secondary screening by submerged fermentation using the same substrate (tributyrin). One halophilic (SWJ2) and thermophilic (HS2) strain each with highest extracellular lipase production ability was outsourced for molecular identification. The result from 16S rRNA partial gene sequencing and amplification of the selected isolates designated the halophilic strain SWJ2 as Marinobacter sp. SWJ2 and the thermophilic strain HS2 as Bacillus sp. HS2. Upon screening under submerged fermentation, Bacillus sp. HS2 gave 0.17 U/mL lipase production while Marinobacter sp. SWJ2 had 0.57 U/mL lipase production.