and identified from a hot spring in Jordan by biochemical tests. The growth and enzyme
production in shake flask culture using different operational conditions were studied and
observed in a relatively wide temperature range from 25 to 80 C and pH from 6.5 to 13, with
an optimal temperature of 60 C and pH 8. The effect of different carbon and nitrogen sources
was tested. In addition, the effect of some metal ions on the enzyme stability was …