[HTML][HTML] Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults
Background Few population-based studies have evaluated the influence of long-term diet
on the gut microbiome, and data among Asian populations are lacking. Objective We
examined the association of long-term diet quality, comprising 8 food groups (fruit,
vegetables, dairy, fish/seafood, nuts/legumes, refined grains, red meat, and processed
meat), with gut microbiome among Chinese adults. Methods Included were 1920 men and
women, enrolled in 2 prospective cohorts (baseline 1996–2006), who remained free of …
on the gut microbiome, and data among Asian populations are lacking. Objective We
examined the association of long-term diet quality, comprising 8 food groups (fruit,
vegetables, dairy, fish/seafood, nuts/legumes, refined grains, red meat, and processed
meat), with gut microbiome among Chinese adults. Methods Included were 1920 men and
women, enrolled in 2 prospective cohorts (baseline 1996–2006), who remained free of …
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