Market openness and geographical concentration of agricultural and agro-food activities: the challenges for French regions./L'ouverture du marche et la concentration …
E Chevassus-Lozza, K Daniel - Canadian Journal of Regional …, 2006 - go.gale.com
Canadian Journal of Regional Science, 2006•go.gale.com
The aim of this article is to analyze the impact of market openness on the geographical
concentration of agricultural and agro-food activities between various regions of France.
Production which is the most exposed to international competition tends to be concentrated
between regions. In prospective terms, the increasing openness of markets seems to lead to
geographical concentration of activities, with products which benefit particularly from the
Common Agricultural Policy (CAP) being especially sensitive to this phenomenon …
concentration of agricultural and agro-food activities between various regions of France.
Production which is the most exposed to international competition tends to be concentrated
between regions. In prospective terms, the increasing openness of markets seems to lead to
geographical concentration of activities, with products which benefit particularly from the
Common Agricultural Policy (CAP) being especially sensitive to this phenomenon …
Abstract
The aim of this article is to analyze the impact of market openness on the geographical concentration of agricultural and agro-food activities between various regions of France. Production which is the most exposed to international competition tends to be concentrated between regions. In prospective terms, the increasing openness of markets seems to lead to geographical concentration of activities, with products which benefit particularly from the Common Agricultural Policy (CAP) being especially sensitive to this phenomenon.
Resume
<< L'ouverture du marche et la concentration geographique des activites agricoles et agro-alimentaires: Les defis pour les Regions francaises.>> L'Union europeenne doit operer une ouverture croissante de son marche dans le domaine agricole et agro-alimentaire. La protection tarifaire aux frontieres europeennes a diminue de 30% entre 1995 et 2002 pour les produits agricoles et de 41% pour les produits alimentaires. Les negociations du cycle de Doha risquent d'accentuer ce processus d'ouverture.
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