… and techniques for marbling analysis. Only Ferguson (… analysis of meat marbling. The
advances of current techniques are updated, and some new techniques for the analysis of meat …

… It is important to note that the definition of quality, in particular meat quality, has undergone …
defining meat quality. This is demonstrated by the following definition from the 1970s: “quality …

… of determining meat quality using the concepts of “marbling score” and texture analysis. The
… In this system, we consider the marbling of meat as a texture pattern. We use a gray level …

… research in quality analysis and authentication of meat is … application in meat quality analysis
and meat authentication are … provide valuable insights for further research in meat quality. …

… question whether meat labels differentiate meat objectively. … considering differences in meat
quality at the consumer level, … objective measurements of meat quality characteristics (colour…

… Principal component (PC) analysis was performed to study the relationship between carcass
quality variables (n=22) and between meat quality measures (n=21). The carcass quality …

… meat water and shrinkage and used in meat quality analysis. The MCS parameter can also
be used to investigate the effect of meat structure on qualitative analysis more effectively. …

The present paper discusses the use of multivariate statistical methods in meat science.
Three examples are given illustrating some of the most important areas of use. The three …

… access to meat structure information. The meat industry needs reliable meat quality information
… structure images that are fusioned and then processed via multi-image analysis, which …

… The increasing interest of consumers to quality of foods and that of meat in particular,
motivated our aim to perform a detailed analysis of the quality and the composition of meat from …