[PDF][PDF] Methods for determination reactive lysine in heat-treated foods and feeds
M Brestenský, S Nitrayová, J Heger, P Patrás… - The Journal of …, 2014 - Citeseer
The knowledge about the nutrient composition of foods and feeds is important, because
based on this information we are able to find whether the full-value products for nutrition are
used and whether a required content of nutrients is provided for organism. The amino acids
are the basic organism building units. The foods of plant origin, general cereals, are limited
in some essential amino acids, especially lysine. It is essential, both for humans and for
animals. During the heat-treatment, in the raw materials and foods which contain proteins …
based on this information we are able to find whether the full-value products for nutrition are
used and whether a required content of nutrients is provided for organism. The amino acids
are the basic organism building units. The foods of plant origin, general cereals, are limited
in some essential amino acids, especially lysine. It is essential, both for humans and for
animals. During the heat-treatment, in the raw materials and foods which contain proteins …
[PDF][PDF] Methods for determination reactive lysine in heat-treated foods and feeds
The knowledge about the nutrient composition of foods and feeds is important, because
based on this information we are able to find whether the full-value products for nutrition are
used and whether a required content of nutrients is provided for organism. The amino acids
are the basic organism building units. The foods of plant origin, general cereals, are limited
in some essential amino acids, especially lysine. It is essential, both for humans and for
animals. During the heat-treatment, in the raw materials and foods which contain proteins …
based on this information we are able to find whether the full-value products for nutrition are
used and whether a required content of nutrients is provided for organism. The amino acids
are the basic organism building units. The foods of plant origin, general cereals, are limited
in some essential amino acids, especially lysine. It is essential, both for humans and for
animals. During the heat-treatment, in the raw materials and foods which contain proteins …