[PDF][PDF] Microwave drying kinetics of olive fruit (Olea europeae L.)
B Mahdhaoui, RF Mechlouch, A Mahjoubi… - International Food …, 2014 - academia.edu
The main objective of this study was to investigate the effects of microwave power density on
drying kinetics of olive fruit (variety Zarrazi). The thin layer drying characteristics of olive fruit
(variety Zarrazi) was investigated under three microwave power densities; 1, 1.5 and 2 W/g.
The experimental data were fitted appropriately to Page model. The effective moisture
diffusivity was calculated in the range from 5.96× 10-9 to 13.00× 10-9 m2/s. The values of k
and Deff increased with the increase of power density. An Arrhenius relation with an …
drying kinetics of olive fruit (variety Zarrazi). The thin layer drying characteristics of olive fruit
(variety Zarrazi) was investigated under three microwave power densities; 1, 1.5 and 2 W/g.
The experimental data were fitted appropriately to Page model. The effective moisture
diffusivity was calculated in the range from 5.96× 10-9 to 13.00× 10-9 m2/s. The values of k
and Deff increased with the increase of power density. An Arrhenius relation with an …
Microwave drying kinetics of olive fruit (Olea europeae L.)
A Ben Brahim, A Mahjoubi, RF Mechlouch… - International Food …, 2014 - agris.fao.org
The main objective of this study was to investigate the effects of microwave power density on
drying kinetics of olive fruit (variety Zarrazi). The thin layer drying characteristics of olive fruit
(variety Zarrazi) was investigated under three microwave power densities; 1, 1.5 and 2 W/g.
The experimental data were fitted appropriately to Page model. The effective moisture
diffusivity was calculated in the range from 5.96× 10-9 to 13.00× 10-9 m2/s. The values of k
and Deff increased with the increase of power density. An Arrhenius relation with an …
drying kinetics of olive fruit (variety Zarrazi). The thin layer drying characteristics of olive fruit
(variety Zarrazi) was investigated under three microwave power densities; 1, 1.5 and 2 W/g.
The experimental data were fitted appropriately to Page model. The effective moisture
diffusivity was calculated in the range from 5.96× 10-9 to 13.00× 10-9 m2/s. The values of k
and Deff increased with the increase of power density. An Arrhenius relation with an …
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