in the region. With more than 700.000 habitants in its surroundings, besides touristic and
fishery activities, it represents approximately 70% of the Brazilian bivalve shellfish
production. In order to understand processes controlling the water quality and food
availability, relevant for the shellfish production, it is unquestionably important to understand
the main hydrodynamics patterns of SCI Bay. Thus, a hydrodynamic assessment study of the …