The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in
order to select the most suitable solvent (water; 50, 60, 70, and 80% aqueous ethanol) for
achieving the highest yield of total polyphenols. The most effective solvent (50% aqueous
ethanol solution) was used for monitoring the kinetics and modelling of solid-liquid
extraction of total polyphenols from soybeans, average particle size 0.459 mm, at solid-liquid …

The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans (variety Ika) was investigated. The study was performed
in order to select the most suitable solvent (water; 50, 60, 70, and 80% aqueous ethanol) for
achieving the highest yield of total polyphenols. The most effective solvent (50% aqueous
ethanol solution) was used for monitoring the kinetics and modelling of solid-liquid
extraction of total polyphenols from soybeans, average particle size 0.459 mm, at solid-liquid …