require a full understanding of the mobility and fate of the carbon and nitrogen fractions in
soils. The effects of biochar and biostimulants on forms of nitrogen and carbon in soil during
a field-scale incubation were investigated by a multi-analytical approach. This study was
conducted on a tomato-cultivated agricultural land treated with low doses of biochar (about
0.1%) and different biostimulants: Micosat F®, arbuscular mycorrhiza fungi (AMF), or a …