Agriculture, being the primary sector of Indian economy, is also the source of employment for more than 50% of the population. Agriculture must not be seen only as a profession, but it is more of personal commitment and dedication to serve the human community by eliminating hunger, malnutrition, and poverty. A sustainable food and agricultural system is a collaborative network that integrates several components in order to enhance a community’s environmental, economic, and social well-being. It is built on principles of ecological, social, and economic values of a community and region. Further, in India traditionally mixed farming system provides suitable way for managing the farmers income, if one component fail. And the potential of animal husbandry has not been fully taped in most of the regions of the country.