Neuromodulatory properties of fluorescent carbon dots: effect on exocytotic release, uptake and ambient level of glutamate and GABA in brain nerve terminals

T Borisova, A Nazarova, M Dekaliuk… - … International Journal of …, 2015 - Elsevier
T Borisova, A Nazarova, M Dekaliuk, N Krisanova, N Pozdnyakova, A Borysov, R Sivko…
The International Journal of Biochemistry & Cell Biology, 2015Elsevier
Abstract Carbon dots (C-dots), a recently discovered class of fluorescent nano-sized
particles with pure carbon core, have great bioanalytical potential. Neuroactive properties of
fluorescent C-dots obtained from β-alanine by microwave heating were assessed based on
the analysis of their effects on the key characteristics of GABA-and glutamatergic
neurotransmission in isolated rat brain nerve terminals. It was found that C-dots (40–800
μg/ml) in dose-dependent manner:(1) decreased exocytotic release of [3 H] GABA and l-[14 …
Abstract
Carbon dots (C-dots), a recently discovered class of fluorescent nano-sized particles with pure carbon core, have great bioanalytical potential. Neuroactive properties of fluorescent C-dots obtained from β-alanine by microwave heating were assessed based on the analysis of their effects on the key characteristics of GABA- and glutamatergic neurotransmission in isolated rat brain nerve terminals. It was found that C-dots (40–800 μg/ml) in dose-dependent manner: (1) decreased exocytotic release of [3H]GABA and l-[14C]glutamate; (2) reduced acidification of synaptic vesicles; (3) attenuated the initial velocity of Na+-dependent transporter-mediated uptake of [3H]GABA and l-[14C]glutamate; (4) increased the ambient level of the neurotransmitters, nevertheless (5) did not change significantly the potential of the plasma membrane of nerve terminals. Almost complete suppression of exocytotic release of the neurotransmitters was caused by C-dots at a concentration of 800 μg/ml. Fluorescent and neuromodulatory features combined in C-dots create base for their potential usage for labeling and visualization of key processes in nerve terminals, and also in theranostics. In addition, natural presence of carbon-containing nanoparticles in the human food chain and in the air may provoke the development of neurologic consequences.
Elsevier
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