Novel saccharide–pyridine based gelators: selective gelation and diversity in superstructures
New Journal of Chemistry, 2009•pubs.rsc.org
A series of N-glycosylamine based organogelators were synthesized from 4, 6-O-protected
saccharides introducing pyridylamines. The gelation properties of these compounds were
studied in regard to their molecular structure by scanning electron microscopy, differential
scanning calorimetry, FT-IR spectroscopy and quantum chemical calculations.
saccharides introducing pyridylamines. The gelation properties of these compounds were
studied in regard to their molecular structure by scanning electron microscopy, differential
scanning calorimetry, FT-IR spectroscopy and quantum chemical calculations.
A series of N-glycosylamine based organogelators were synthesized from 4,6-O-protected saccharides introducing pyridylamines. The gelation properties of these compounds were studied in regard to their molecular structure by scanning electron microscopy, differential scanning calorimetry, FT-IR spectroscopy and quantum chemical calculations.
The Royal Society of Chemistry以上显示的是最相近的搜索结果。 查看全部搜索结果