Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review
Plant byproducts of food processing industry line are undervalued yet important resource.
These byproducts contain large percentage of high value functional substances such as
antioxidants, pectin, polyphenols and so on. Recently, many research studies concentrated
on innovative technologies that promise to overcome such issues as time consuming,
inefficiency, and low yield, among others, which exist in most conventional techniques.
Consequently, to achieve the recovery of nutraceuticals from high added-value by-products …
These byproducts contain large percentage of high value functional substances such as
antioxidants, pectin, polyphenols and so on. Recently, many research studies concentrated
on innovative technologies that promise to overcome such issues as time consuming,
inefficiency, and low yield, among others, which exist in most conventional techniques.
Consequently, to achieve the recovery of nutraceuticals from high added-value by-products …
Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: a review.
RXL Ran XinLi, ZM Zhang Min, WYC Wang YuChuan… - 2019 - cabidigitallibrary.org
Plant byproducts of food processing industry line are undervalued yet important resource.
These byproducts contain large percentage of high value functional substances such as
antioxidants, pectin, polyphenols and so on. Recently, many research studies concentrated
on innovative technologies that promise to overcome such issues as time consuming,
inefficiency, and low yield, among others, which exist in most conventional techniques.
Consequently, to achieve the recovery of nutraceuticals from high added-value by-products …
These byproducts contain large percentage of high value functional substances such as
antioxidants, pectin, polyphenols and so on. Recently, many research studies concentrated
on innovative technologies that promise to overcome such issues as time consuming,
inefficiency, and low yield, among others, which exist in most conventional techniques.
Consequently, to achieve the recovery of nutraceuticals from high added-value by-products …
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