… from oilseeds. In this book, 20 oilseeds (including non-conventional sources) are discussed
with special emphasis on their bioactive components/phytonutrients and their health effects. …

… processing on these properties. In addition, the nutrition and health benefits of oilseed proteins
are also highlighted. This paper also discusses the current application of oilseed protein, …

… and bioactive properties are interesting … foods. The purpose of this review was to characterize
briefly and compare the nutritional and pro-health properties of eleven selected oilseeds, …

… and their protein isolates in food applications. The roles of bound phenolics and tannins in
the binding of essential nutrients or altering chemical and functional properties require further …

… The book covers all aspects of oilseed scenario involving major and minor oilseed crops, tree
species … the uses of oil and other oilseed products for various food and non-food purposes. …

… and food applications for centuries due to their protein qualities and functional … , health
benefits demonstrated in in vivo and in vitro studies of products generated from oilseed cakes are …

… of oilseeds; their production and processing into oil. It focuses on the role of oilseeds and their
by‐products in human health … that may provide even more benefits for health in the future. …

… quality and health-promoting properties of vegetable oils. … properties of vegetable oils in
food applications and in food … and functional properties have been developed for oilseed crops …

… additives to increase the oxidative stability of foods. Oilseed meal extracted with … Pure
isolated antioxidants from oilseeds should be tested for their safety. In comparison with …

… This feature makes oilseed cakes valuable in food applications including salad dressings,
mayonnaise, and baking items that require emulsions for texture and mouthfeel. The proteins …