Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber
Monascus, fermented rice (red mold rice), has been found to reduce the serum total
cholesterol and triglyceride due to presence of lovastatin. Lovastatin acts as an inhibitor of 3-
hydroxy-3-methyl glutaryl coenzyme A reductase. Coculture of Monascus purpureus MTCC
369 and Monascus ruber MTCC 1880 was used to produce red mold rice by solid-state
fermentation. Optimization of different fermentation process parameters such as
temperature, fermentation time, inoculum volume, and pH of the solid medium was carried …
cholesterol and triglyceride due to presence of lovastatin. Lovastatin acts as an inhibitor of 3-
hydroxy-3-methyl glutaryl coenzyme A reductase. Coculture of Monascus purpureus MTCC
369 and Monascus ruber MTCC 1880 was used to produce red mold rice by solid-state
fermentation. Optimization of different fermentation process parameters such as
temperature, fermentation time, inoculum volume, and pH of the solid medium was carried …
[PDF][PDF] Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture
Monascus, fermented rice (red mold rice), has been found to reduce the serum total
cholesterol and triglyceride due to presence of lovastatin. Lovastatin acts as an inhibitor of 3-
hydroxy-3-methyl glutaryl coenzyme A reductase. Coculture of Monascus purpureus MTCC
369 and Monascus ruber MTCC 1880 was used to produce red mold rice by solid-state
fermentation. Optimization of different fermentation process parameters such as
temperature, fermentation time, inoculum volume, and pH of the solid medium was carried …
cholesterol and triglyceride due to presence of lovastatin. Lovastatin acts as an inhibitor of 3-
hydroxy-3-methyl glutaryl coenzyme A reductase. Coculture of Monascus purpureus MTCC
369 and Monascus ruber MTCC 1880 was used to produce red mold rice by solid-state
fermentation. Optimization of different fermentation process parameters such as
temperature, fermentation time, inoculum volume, and pH of the solid medium was carried …
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