[PDF][PDF] Optimization of lipase enzyme activity produced by Bacillus Amyloliquefaciens isolated from rock lobster Panlirus homarus
T Selvamohan, V Ramadas, TA Sathya - IJMER, 2012 - Citeseer
T Selvamohan, V Ramadas, TA Sathya
IJMER, 2012•CiteseerThe production of extracellular lipase (triacylglycerol hydrolase) is a widely distributed
phenomenon among eukaryotic and prokaryotic microorganisms. Microbial lipases have
mostly been employed in food and detergent industry for purposes such as the ripening of
cheese and an additive to laundry detergent. Lipase producing organisms were isolated
from
phenomenon among eukaryotic and prokaryotic microorganisms. Microbial lipases have
mostly been employed in food and detergent industry for purposes such as the ripening of
cheese and an additive to laundry detergent. Lipase producing organisms were isolated
from
Abstract
The production of extracellular lipase (triacylglycerol hydrolase) is a widely distributed phenomenon among eukaryotic and prokaryotic microorganisms. Microbial lipases have mostly been employed in food and detergent industry for purposes such as the ripening of cheese and an additive to laundry detergent. Lipase producing organisms were isolated from
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