Osmoregulation and antioxidant production in maize under combined cadmium and arsenic stress

SA Anjum, M Tanveer, S Hussain, B Shahzad… - … Science and Pollution …, 2016 - Springer
Environmental Science and Pollution Research, 2016Springer
An investigation was carried out to examine the combined and individual effects of cadmium
(Cd) and arsenic (As) stress on osmolyte accumulation, antioxidant activities, and reactive
oxygen species (ROS) production at different growth stages (45, 60, 75, 90 days after
sowing (DAS)) of two maize cultivars viz., Dong Dan 80 and Run Nong 35. The Cd (100 μM)
and As (200 μM) were applied separately as well as in combination (Cd+ As) at 30 DAS.
Results revealed pronounced variations in the behavior of antioxidants, osmolytes, and ROS …
Abstract
An investigation was carried out to examine the combined and individual effects of cadmium (Cd) and arsenic (As) stress on osmolyte accumulation, antioxidant activities, and reactive oxygen species (ROS) production at different growth stages (45, 60, 75, 90 days after sowing (DAS)) of two maize cultivars viz., Dong Dan 80 and Run Nong 35. The Cd (100 μM) and As (200 μM) were applied separately as well as in combination (Cd + As) at 30 DAS. Results revealed pronounced variations in the behavior of antioxidants, osmolytes, and ROS in both maize cultivars under the influence of Cd and As stress. Activities of enzymatic (SOD, POD, CAT and APX, GPX, GR) and non-enzymatic (GSH and AsA) antioxidants, generation of ROS, and accumulation of osmolytes were enhanced with the passage of time; therefore, the maximum values for these attributes were observed at 90 DAS for both cultivars. Exposure of plants to Cd or As stress considerably enhanced the antioxidant activities, ROS, and osmolyte accumulation compared with control, while combined application of Cd + As was more devastating in reducing plant biomass of both maize cultivars. Among cultivars, Dong Dan 80 was better able to negate the heavy metal-induced oxidative damage, which was associated with higher antioxidant activities, greater osmolytes accumulation, and lower ROS production in this cultivar.
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