Oxidative stress as a biomarker for monitoring treated celiac disease
S Moretti, S Mrakic-Sposta, L Roncoroni… - Clinical and …, 2018 - journals.lww.com
Methods: We collected duodenal specimens and blood samples from naïve patients (N-CD),
patients on a gluten free diet (GFD) including responders (CD-GFD) and non-responders
(NRCD). We measured plasmatic ROS production (electron paramagnetic resonance, EPR),
lipid peroxidation (thiobarbituric acid-reactive substances, TBARS), protein oxidation
(protein carbonyl, PC), total antioxidant capacity (TAC), nitric oxides and glutathione (GSH)
in erythrocytes. Results: Fifty-four patients affected by CD were enrolled (17 N-CD, 18 CD …
patients on a gluten free diet (GFD) including responders (CD-GFD) and non-responders
(NRCD). We measured plasmatic ROS production (electron paramagnetic resonance, EPR),
lipid peroxidation (thiobarbituric acid-reactive substances, TBARS), protein oxidation
(protein carbonyl, PC), total antioxidant capacity (TAC), nitric oxides and glutathione (GSH)
in erythrocytes. Results: Fifty-four patients affected by CD were enrolled (17 N-CD, 18 CD …