Demand for natural juices without any external additives and preservatives, along with long
shelf life, are growing continuously. Pectin and protein are natural ingredients that exist
inherently in any juice but their presence causes bacterial growth and spoilage. Herein, the
importance of juice processing and clarification to remove pectin is thoroughly discussed.
The processed juice after complete removal of pectin and aseptic packaging can have a
long shelf life along with its original taste and nutritional qualities. Therefore, pectin removal …