[PDF][PDF] Penerapan teknologi fermentasi pada bioproses fermentasi minyak kelapa (fermikel)
Methods of extracting oil from coconut endosperm by fermentatbn were studied. The factors
which must be controlled to break the emulsion and liberate oil were investigated. It was
found that grinding conditions exerted a profound effect upon the stability of the coconut milk
emulsion. The optimum condition for rapid fermentathn of coconut milk was related to the
condition during incubation period. The fermentation progressed best under mild conditions
(28-40 Cj. The fermentation was successful in breaking the emulsion at a relatively broad of …
which must be controlled to break the emulsion and liberate oil were investigated. It was
found that grinding conditions exerted a profound effect upon the stability of the coconut milk
emulsion. The optimum condition for rapid fermentathn of coconut milk was related to the
condition during incubation period. The fermentation progressed best under mild conditions
(28-40 Cj. The fermentation was successful in breaking the emulsion at a relatively broad of …
Penerapan Teknologi Fermentasi Pada Bioproses Fermentasi Minyak Kelapa (Fermikel)*[Bioprocessing of Fermented Coconut Oil by Application of Fermentation …
Methods of extracting oil from coconut endosperm by fermentatbn were studied. The factors
which must be controlled to break the emulsion and liberate oil were investigated. It was
found that grinding conditions exerted a profound effect upon the stability of the coconut milk
emulsion. The optimum condition for rapid fermentathn of coconut milk was related to the
condition during incubation period. The fermentation progressed best under mild conditions
(28Â-40 ÂCj. The fermentation was successful in breaking the emulsion at a relatively broad …
which must be controlled to break the emulsion and liberate oil were investigated. It was
found that grinding conditions exerted a profound effect upon the stability of the coconut milk
emulsion. The optimum condition for rapid fermentathn of coconut milk was related to the
condition during incubation period. The fermentation progressed best under mild conditions
(28Â-40 ÂCj. The fermentation was successful in breaking the emulsion at a relatively broad …
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