Pengaruh penambahan tepung kulit ari kedelai dan tepung wortel terhadap sifat fisikokimia dan sensori mie kering [Effect of the soybean husk and carrot flour …
SA Prayitno, DR Utami, S Ningrum… - Jurnal Teknologi & …, 2023 - jurnal.fp.unila.ac.id
Noodles are generally made from wheat flour which is only high in carbohydrates.
Meanwhile, noodle products are needed sholud have others nutritional compound that can
be used as daily needs consumption. One of them is the utilization of soybean husk which
has been only discardes or used as animal feed. The utilazation of soybean husk waste has
not been widely used for the food products. Noodles product can be susbtituted for carrots
which are rich ini vitamins and carotenoids. Between of them can be substituted into noodle …
Meanwhile, noodle products are needed sholud have others nutritional compound that can
be used as daily needs consumption. One of them is the utilization of soybean husk which
has been only discardes or used as animal feed. The utilazation of soybean husk waste has
not been widely used for the food products. Noodles product can be susbtituted for carrots
which are rich ini vitamins and carotenoids. Between of them can be substituted into noodle …
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