… physical properties of foods. In this book, the knowledge of physical properties is combined
with food science, physical … Physical properties data are required during harvesting, process…

… Foods are characterized by their physical properties. These properties intensely affect the
quality of foods … Formerly, the quality of a food was given by its geometric characteristics, but is …

This book contains about 20 papers from a seminar held on 9-11 Sept. 1981 at the Catholic
University of Leuven, Belgium, under the auspices of COST (European Cooperation in …

… with the physical properties of foods as well as those physical principles involved in food-…
with or interested in food or the food industry, including students of food science and technology…

… This process has found many applications for the production of high quality food and …
the selected physical properties of freeze-dried materials, such as structural properties (shrinkage …

… to food systems to control functional properties and provide desired textures of food products.
… This chapter will focus on the physical properties of food polysaccharides and associated …

… food physics and the physical properties of foods? In order for the food processing industry
to increase food … market place, it is essential that food companies be able to design and …

… designed to masticate food that differ in their physical properties? How can the physical
properties of foods be measured in the field? Is there a single physical property or a constellation …

… and physical properties are always receiving great attention in all disciplines dealing with
powders such as pharmaceuticals, foods, … Food powders can be observed in several food …