production with oleaginous yeasts, but one factor limiting their large-scale use is their
inherent cytotoxicity. Developing a suitable cultivation strategy can help mitigate the adverse
effect volatile fatty acids have, since these effects are strongly dependent on concentration
and pH. This work shows that, by employing a pH-stat fed-batch approach for the cultivation
of Apiotrichum brassicae V134 and Pichia kudriavzevii V194, lipid contents above 56 g/100 …