treatment was made in an oven using hot air during 2 to 24 h and at 170-200 ºC. A
comparison was made against steam heat treatment. The equilibrium moisture content and
the dimensional stability (ASE) in radial and tangential directions were evaluated at 35%,
65%, and 85% relative humidity. MOE, bending strength and wettability were also
determined. At the same mass loss, improvements of equilibrium moisture content and …