Polycyclic aromatic hydrocarbons in diet: Concern for public health

L Singh, T Agarwal - Trends in food science & technology, 2018 - Elsevier
Background Exposure to carcinogenic compounds such as polycyclic aromatic
hydrocarbons (PAHs) is responsible for numerous human health problems. Diet has been
found responsible for nearly 88–98% exposure to PAHs in humans. Different studies have
been conducted worldwide to investigate the role of food processing techniques and food
matrix in PAHs' formation and adsorption, which has helped in establishing regulations and
guidelines. Scope and approach The present review focuses on the published research …

Polycyclic aromatic hydrocarbons in diet: concern for public health.

LS Lochan Singh, TA Tripti Agarwal - 2018 - cabidigitallibrary.org
Background: Exposure to carcinogenic compounds such as polycyclic aromatic
hydrocarbons (PAHs) is responsible for numerous human health problems. Diet has been
found responsible for nearly 88-98% exposure to PAHs in humans. Different studies have
been conducted worldwide to investigate the role of food processing techniques and food
matrix in PAHs' formation and adsorption, which has helped in establishing regulations and
guidelines. Scope and approach: The present review focuses on the published research …
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