Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory'sweet cherry
The effect of postharvest application of methyl salicylate (MeSA) at two concentrations (0.1
and 1 mM) on quality attributes, bioactive compounds and antioxidant activity was studied in
'Early Lory'sweet cherry. MeSA treatments were effective in reducing respiration rate, weight
loss, softening, total acidity losses and the increase in the ripening index during storage at
2° C for 20 days as compared with non-treated control fruit. In addition, total phenolics, total
anthocyanins and total antioxidant activity (TAA) in the hydrophilic extract (H-TAA) remained …
and 1 mM) on quality attributes, bioactive compounds and antioxidant activity was studied in
'Early Lory'sweet cherry. MeSA treatments were effective in reducing respiration rate, weight
loss, softening, total acidity losses and the increase in the ripening index during storage at
2° C for 20 days as compared with non-treated control fruit. In addition, total phenolics, total
anthocyanins and total antioxidant activity (TAA) in the hydrophilic extract (H-TAA) remained …
Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory'sweet cherry
The effect of postharvest application of methyl salicylate (MeSA) at two concentrations (0.1
and 1 mM) on quality attributes, bioactive compounds and antioxidant activity was studied in
'Early Lory'sweet cherry. MeSA treatments were effective in reducing respiration rate, weight
loss, softening, total acidity losses and the increase in the ripening index during storage at 2
C for 20 days as compared with non-treated control fruit. In addition, total phenolics, total
anthocyanins and total antioxidant activity (TAA) in the hydrophilic extract (H-TAA) remained …
and 1 mM) on quality attributes, bioactive compounds and antioxidant activity was studied in
'Early Lory'sweet cherry. MeSA treatments were effective in reducing respiration rate, weight
loss, softening, total acidity losses and the increase in the ripening index during storage at 2
C for 20 days as compared with non-treated control fruit. In addition, total phenolics, total
anthocyanins and total antioxidant activity (TAA) in the hydrophilic extract (H-TAA) remained …
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