[PDF][PDF] Potency of sago (Metroxylon spp.) crops for food diversity
D Tjokrokusumo - Biodivers Intl J, 2018 - academia.edu
Biodivers Intl J, 2018•academia.edu
Indonesia has remarkable potential for the centre of sago production, because of its sago
forests. There is no doubt that Indonesian Sago palm diversity should have great future
value for food of the world. Therefore Sago is one of the tropical forest biodiversity that
needs to be conserved and preserved to maintain more food production, food security and
healthy diet, and also food sustainability forthe futureof human diet in the world.
forests. There is no doubt that Indonesian Sago palm diversity should have great future
value for food of the world. Therefore Sago is one of the tropical forest biodiversity that
needs to be conserved and preserved to maintain more food production, food security and
healthy diet, and also food sustainability forthe futureof human diet in the world.
Abstract
Indonesia has remarkable potential for the centre of sago production, because of its sago forests. There is no doubt that Indonesian Sago palm diversity should have great future value for food of the world. Therefore Sago is one of the tropical forest biodiversity that needs to be conserved and preserved to maintain more food production, food security and healthy diet, and also food sustainability forthe futureof human diet in the world.
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