[HTML][HTML] Potential contribution of Macrotermes nigeriensis-improved fermented cassava mahewu to nutrient intake adequacy of school children in Umudike, Nigeria
PN ANYIAM, CP NWUKE, C ONYEABO… - Food Chemistry …, 2022 - Elsevier
The high prevalence of undernutrition among children in developing countries has
necessitated the present study which was aimed at evaluating the contribution of
Microtermes nigeriensis-improved cassava mahewu (TECM) to nutrient intake (RNI) of
children. Cassava flour was replaced with M. nigeriensis (MN) powder at 30% and
fermented to obtain cassava mahewu. Standard cassava mahewu (SCM) was used as
control. The samples were analysed for proximate and micronutrients after freeze drying …
necessitated the present study which was aimed at evaluating the contribution of
Microtermes nigeriensis-improved cassava mahewu (TECM) to nutrient intake (RNI) of
children. Cassava flour was replaced with M. nigeriensis (MN) powder at 30% and
fermented to obtain cassava mahewu. Standard cassava mahewu (SCM) was used as
control. The samples were analysed for proximate and micronutrients after freeze drying …
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