Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

J Buenrostro-Figueroa, A Ascacio-Valdés… - Food and Bioproducts …, 2014 - Elsevier
Ellagitannase is a novel enzyme responsible for biodegradation of ellagitannins and ellagic
acid production. Ellagic acid is a bioactive compound with great potential in food,
pharmaceutical and cosmetic industries. This work describes the ellagitannase enzyme
production from partial purified ellagitannins as inducers by Aspergillus niger GH1 grown on
solid-state fermentation. Solid-state fermentation was carried out on four different
lignocellulosic materials (sugarcane bagasse, corn cobs, coconut husks and candelilla …
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