Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
M Chaari, K Elhadef, S Akermi, HB Hlima… - Quality Assurance and …, 2023 - qascf.com
Given the significant quantity of betalain pigments, beetroot represents a potential source of
natural colorants that can be employed in the food industry. The present investigation
explored the impact of ethanolic beetroot peel (EBP) extract in beef meat preservation. EBP
displayed a 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effect with an IC50
value of 0.96 mg/mL. The anti-S. aureus, anti-L. monocytogenes, anti-E. coli, and anti-
Salmonella enterica activity was assessed, and the minimum inhibitory concentration was≤ …
natural colorants that can be employed in the food industry. The present investigation
explored the impact of ethanolic beetroot peel (EBP) extract in beef meat preservation. EBP
displayed a 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effect with an IC50
value of 0.96 mg/mL. The anti-S. aureus, anti-L. monocytogenes, anti-E. coli, and anti-
Salmonella enterica activity was assessed, and the minimum inhibitory concentration was≤ …