Proteomic analysis of ageing in black gram ('Vigna mungo'L.) seeds and its relation to seed viability
The Indian minimum seed certification standards recommend that black gram seeds should
have a minimum germination of at least 75% in order to pass the germination standard. The
aim of this study is to investigate, using 2D-PAGE analysis, the possible proteome changes
in black gram seeds when their germination rate falls below 75% and thereby, identify
proteins that correlate with loss of seed viability during seed ageing. Firstly, in order to obtain
seed samples with germination rate less than 75%, for 2D-PAGE analysis, we analyzed the …
have a minimum germination of at least 75% in order to pass the germination standard. The
aim of this study is to investigate, using 2D-PAGE analysis, the possible proteome changes
in black gram seeds when their germination rate falls below 75% and thereby, identify
proteins that correlate with loss of seed viability during seed ageing. Firstly, in order to obtain
seed samples with germination rate less than 75%, for 2D-PAGE analysis, we analyzed the …
Proteomic analysis of ageing in black gram (Vigna mungo L.) seeds and its relation to seed viability.
SS Sekar Sathish, RA Rayees Ahamed… - 2015 - cabidigitallibrary.org
The Indian minimum seed certification standards recommend that black gram seeds should
have a minimum germination of at least 75% in order to pass the germination standard. The
aim of this study is to investigate, using 2D-PAGE analysis, the possible proteome changes
in black gram seeds when their germination rate falls below 75% and thereby, identify
proteins that correlate with loss of seed viability during seed ageing. Firstly, in order to obtain
seed samples with germination rate less than 75%, for 2D-PAGE analysis, we analyzed the …
have a minimum germination of at least 75% in order to pass the germination standard. The
aim of this study is to investigate, using 2D-PAGE analysis, the possible proteome changes
in black gram seeds when their germination rate falls below 75% and thereby, identify
proteins that correlate with loss of seed viability during seed ageing. Firstly, in order to obtain
seed samples with germination rate less than 75%, for 2D-PAGE analysis, we analyzed the …
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