… extracts and orange fibres were used to enrich yogurt (El-Said et al., 2014; García-… enrich
commercial yogurt with papaya peel powder as a dietary source. The quality characteristics …

… extracts and orange fibres were used to enrich yogurt (El-Said et al., 2014; García-… enrich
commercial yogurt with papaya peel powder as a dietary source. The quality characteristics …

… The rehydration was performed by mixing 25 g of yogurt powder with 75 mL milli-Q water
at 37 C and stirred up to achieve structural uniformity of the RFD. The water holding capacity (…

… All samples were stirred evenly, portioned into randomly … with papaya peel powder and found
that pH values in all … and conducted a sensory evaluation of fortified yogurt samples, there …

… Physiochemical and sensory evaluation of yogurt fortified with … supplemented with fruit pulp
(banana, papaya, and water … Quality characteristics of stirred yogurt added with fermented …

… Yogurt is generally classified into three groups: set, stirred, and … used papaya peel powder
for the preparation of functional yogurt. … sensory evaluation was received by 25% EHPP yogurt …

… of stirred yogurt added with papaya peel powder stored at 4oC was investigated weekly up
to 21 days. Sensory evaluation (… is to enrich commercial yogurt with papaya peel powder as a …

… The sensory evaluation revealed that the incorporation of … were stored at 5 ± 1 C and the five
replicates of the stirred yogurt … the sensory assessments of plain and PPP-enriched yogurts. …

… peel powder, which is rich in bioactive compounds, to yogurt … 3.0% w/w after drying papaya
peel powder at two different … and physical properties of stirred yogurt. International Dairy …

… This is a recent publication on yoghurt fortified with plant extract. Here set- type yoghurt was
prepared with different concentrations of leaf extract. … characteristics of stirred-type yoghurt. …