Quality of breast meat from broiler chickens raised in Brazil affected by white striping myopathy
JLM de Mello, RA de Souza, FB Ferrari… - Research, Society and …, 2021 - rsdjournal.org
The aim of this study was to characterize the breast meat from broilers affected by the white
striping myopathy and examine its influence on meat quality. 180 breast samples from male
broilers, slaughtered at 42-d-old, were used. Samples were classified according to the
severity degree of apparent white stripes on the Pectoralis major muscle surface
(“normal”[n= 60],“moderate”[n= 60], or “severe”[n= 60]). Birds affected by the myopathy
produced breast meat with higher L*, a* and b* values on the outer surface. Cooking loss …
striping myopathy and examine its influence on meat quality. 180 breast samples from male
broilers, slaughtered at 42-d-old, were used. Samples were classified according to the
severity degree of apparent white stripes on the Pectoralis major muscle surface
(“normal”[n= 60],“moderate”[n= 60], or “severe”[n= 60]). Birds affected by the myopathy
produced breast meat with higher L*, a* and b* values on the outer surface. Cooking loss …
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