Fatty acids in chicken meat especially the unsaturated fatty acids (UFA) contribute in the
nutritional value, meat quality, and human health. A deeper knowledge in the genomics of
fatty acids (FA) is important as it identifies effective markers to be used in marker-assisted
breeding in chickens for higher UFA leading to the economic benefits in chicken production
industry. Therefore, this study aimed to investigate trancriptome profilling in the liver tissues
collected from chicken with divergent UFA contents in the breast muscle tissues using RNA …