Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality
Sprouts have become an important part of the diet because of their nutritive value and low‐
calorie content. The effect of radiation processing (1 and 2 kGy dose) on minimally
processed dew gram and chick pea sprouts with respect to different quality parameters was
studied over a storage period of 16 days at 8° C. Radiation treatment and storage period did
not have any significant effect on the sensory as well as nutritional qualities of irradiated dew
gram and chick pea sprout. No significant change (P> 0.05) was observed in the colour and …
calorie content. The effect of radiation processing (1 and 2 kGy dose) on minimally
processed dew gram and chick pea sprouts with respect to different quality parameters was
studied over a storage period of 16 days at 8° C. Radiation treatment and storage period did
not have any significant effect on the sensory as well as nutritional qualities of irradiated dew
gram and chick pea sprout. No significant change (P> 0.05) was observed in the colour and …
Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality.
Sprouts have become an important part of the diet because of their nutritive value and low-
calorie content. The effect of radiation processing (1 and 2kGy dose) on minimally
processed dew gram and chick pea sprouts with respect to different quality parameters was
studied over a storage period of 16 days at 8° C. Radiation treatment and storage period did
not have any significant effect on the sensory as well as nutritional qualities of irradiated dew
gram and chick pea sprout. No significant change (P> 0.05) was observed in the colour and …
calorie content. The effect of radiation processing (1 and 2kGy dose) on minimally
processed dew gram and chick pea sprouts with respect to different quality parameters was
studied over a storage period of 16 days at 8° C. Radiation treatment and storage period did
not have any significant effect on the sensory as well as nutritional qualities of irradiated dew
gram and chick pea sprout. No significant change (P> 0.05) was observed in the colour and …
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