Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk

Y Wang, B Eastwood, Z Yang, L de Campo, R Knott… - Food …, 2019 - Elsevier
In this study, the viscoelastic properties of goat and cow skim milks and infant formula gels
induced by acidification using Glucono-δ-Lactone (GDL) were investigated by small and
large deformation rheology. The microstructures of the gels were characterized via the
combination of confocal laser scanning microscopy (CLSM), ultra-small angle neutron
scattering (USANS), small angle neutron scattering (SANS), and small angle X-ray
scattering (SAXS). Compared to cow infant formula gels, goat infant formula gels displayed a …

Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk.

WYR Wang YiRan, B Eastwood, YZ Yang Zhi, L Campo… - 2019 - cabidigitallibrary.org
In this study, the viscoelastic properties of goat and cow skim milks and infant formula gels
induced by acidification using Glucono-δ-Lactone (GDL) were investigated by small and
large deformation rheology. The microstructures of the gels were characterized via the
combination of confocal laser scanning microscopy (CLSM), ultra-small angle neutron
scattering (USANS), small angle neutron scattering (SANS), and small angle X-ray
scattering (SAXS). Compared to cow infant formula gels, goat infant formula gels displayed a …
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