induced by acidification using Glucono-δ-Lactone (GDL) were investigated by small and
large deformation rheology. The microstructures of the gels were characterized via the
combination of confocal laser scanning microscopy (CLSM), ultra-small angle neutron
scattering (USANS), small angle neutron scattering (SANS), and small angle X-ray
scattering (SAXS). Compared to cow infant formula gels, goat infant formula gels displayed a …