The study of the interactions between plants and their microbial communities in the
rhizosphere is important for developing sustainable management practices and agricultural
products such as biofertilizers and biopesticides. Plant roots release a broad variety of
chemical compounds to attract and select microorganisms in the rhizosphere. In turn, these
plant-associated microorganisms, via different mechanisms, influence plant health and
growth. In this review, we summarize recent progress made in unraveling the interactions …