evaluated whether an IYCF nutrition communication strategy using radio and nurses
changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding
(BF), dietary diversity, and food consistency. Women with children 6–24 mo were randomly
selected from 6 semi-urban, low-income communities in the Mexican state of Morelos
(intervention, n= 266) and from 3 comparable communities in Puebla (control, n= 201) …