Simultaneous determination of seven plant growth regulators in melons and fruits by modified QuEChERS coupled with capillary electrophoresis
Y Chen, X Wu, Y Li, Y Yang, D Yang, S Yin, L Liu… - Food Analytical …, 2018 - Springer
A capillary electrophoresis method for the simultaneous determination of seven plant growth
regulators including gibberellic acid, abscisic acid, 3-indole acetic acid, 3-indolepropionic
acid, 3-indolebutyric acid, 2, 4-dichlorophenoxyacetic acid, and 2-methyl-4-
chlorophenoxyacetic acid in melons and fruits was established and validated. The samples
were ultrasonically extracted with acidified acetonitrile and then dehydrated. The resulting
solution was purified with modified QuEChERS method, and then dried-up under weak …
regulators including gibberellic acid, abscisic acid, 3-indole acetic acid, 3-indolepropionic
acid, 3-indolebutyric acid, 2, 4-dichlorophenoxyacetic acid, and 2-methyl-4-
chlorophenoxyacetic acid in melons and fruits was established and validated. The samples
were ultrasonically extracted with acidified acetonitrile and then dehydrated. The resulting
solution was purified with modified QuEChERS method, and then dried-up under weak …
Simultaneous determination of seven plant growth regulators in melons and fruits by modified QuEChERS coupled with capillary electrophoresis.
CYL Chen YaLing, WX Wu Xin, LYX Li YongXin… - 2018 - cabidigitallibrary.org
A capillary electrophoresis method for the simultaneous determination of seven plant growth
regulators including gibberellic acid, abscisic acid, 3-indole acetic acid, 3-indolepropionic
acid, 3-indolebutyric acid, 2, 4-dichlorophenoxyacetic acid, and 2-methyl-4-
chlorophenoxyacetic acid in melons and fruits was established and validated. The samples
were ultrasonically extracted with acidified acetonitrile and then dehydrated. The resulting
solution was purified with modified QuEChERS method, and then dried-up under weak …
regulators including gibberellic acid, abscisic acid, 3-indole acetic acid, 3-indolepropionic
acid, 3-indolebutyric acid, 2, 4-dichlorophenoxyacetic acid, and 2-methyl-4-
chlorophenoxyacetic acid in melons and fruits was established and validated. The samples
were ultrasonically extracted with acidified acetonitrile and then dehydrated. The resulting
solution was purified with modified QuEChERS method, and then dried-up under weak …
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